Hiring & Leading Employees With Special Needs
Instructor: Carrie Luxem
Time: 30 minutes
Ideal For: Restaurant HR Leaders & Managers
Skills: Empowerment, Diversity, Inclusion
Building an inclusive workplace is one of the most impactful steps you can take as a restaurant professional.
Yet, navigating the unique challenges of hiring and leading employees with special needs requires thoughtful strategies and a clear roadmap.
This course will empower you to confidently hire, support, and lead employees with special needs, transforming your workplace culture and boosting team performance.