Addressing Harassment Claims in Restaurants
Instructor: Carrie Luxem
Time: 20 minutes
Ideal For: Restaurant Operators & HR Professionals
Skills: Leadership, Communication, Workplace Safety, Harassment Prevention
Ideally, harassment would never happen.
But in our people-facing industry, you must be prepared when it does occur because HOW and WHEN you respond matters.
A poor or delayed response can damage trust, hurt morale, and even lead to legal trouble.
Your team counts on you to create a safe, respectful workplace, where harassment issues are dealt with swiftly and effectively. Protecting your team and restaurant success starts with building a culture where your team feels respected and supported.