Leading With Respect
Build a Respectful Restaurant Culture
& Prevent Harassment
Instructor: Carrie Luxem
Time: 60 minutes
Ideal For: Restaurant Operators & HR Leaders
Skills: Leadership, Team-Building, Workplace Safety, Harassment Prevention
A respectful workplace isn’t just a nice-to-have—it’s essential for team morale, customer satisfaction, and your restaurant’s success.
But when tensions are running high and orders racking up, leading with patience and kindness sometimes gets the best of us. This course equips restaurant leaders with the tools to create a culture of respect, one where diversity of opinions and skills is welcome, and harassment and discrimination are not.
Whether you're a seasoned operator or a first-time manager, you can set clear expectations and contribute to a healthy workplace everyone is proud to be a part of.