Mastering Breaks & Meal Periods

Managing rest, break, and meal periods can be a challenge in restaurants.

Between staggered employee schedules and accommodating restrictions for youth employees, navigating the complex maze of state and federal regulations isn't always easy.

After this course, you’ll walk away with a better understanding of the laws that govern employee breaks and meal periods, along with practical strategies to ensure your restaurant stays compliant.

Take Care of Your Team & Follow the Law

In this course, you will learn...

  • Federal vs. State Rules

    The key differences between federal and state break period regulations.

  • Compensable Breaks

    How to determine if breaks are considered compensable work hours.

  • Meal Periods

    To understand the purpose of meal periods and when they’re paid or unpaid.

  • Compliance Check

    How to create policies, train staff, and track records to ensure compliance.

  • Stay Updated

    Where to find state and local laws so you can stay informed about policy changes.

  • Hire Legal Help

    Consider the importance of seeking professional legal advice and support.